Anna introduced me to kale chips. They are delicious and so much better for you than potato chips.
They are really simple to make. Tear the kale into pieces and put into a large bowl. Drizzle olive oil, a little salt and your spice of choice. I like cayenne pepper, Anna likes garlic salt. Spread them out on a baking sheet and bake at 350 until they are nice and crispy. When we make them, they usually never make it off the baking sheet, so delicious.
I can't wait to try these this weekend!!!
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