Thursday, June 3, 2010

Salsa and Steaks!

I had to redeem myself after the unfortunate red pepper flakes incident at my sister's house. We made grilled corn, tomato, and avocado salsa to serve on grilled steaks. Twas delicious.

Use cayenne pepper, salt, roasted red pepper flakes, garlic salt, and pepper to season the steaks.

For the salsa:

4 ears of grilled sweet corn
6 roma tomatos
2 avocados
1/3 cup green onions
1/8 cup cilantro
2 tbsp lemon juice
salt, pepper, and red pepper flakes to taste.


No comments:

Post a Comment