Cheesecake!

Pretzel crust, chocolate ganache, and white chocolate cheesecake. So freakin' good.

Pretzel crust:

2 cups crushed pretzels
1/4 cup brown sugar
3/4 cup melted butter

Mix everything together and press into the bottom of the pan. I think the cheesecake would taste better with a graham cracker crust, but we were trying something new.

Chocolate ganache:

1 cup chocolate chips
3 tablespoons heavy whipping cream

Melt the chocolate chips, slowly mix in the whipping cream. Spread across the crust.

White chocolate filling:

8 oz. white bakers chocolate
4 (8 oz.) packages cream cheese
1/2 cup plus 2 tablespoons sugar
4 whole large eggs
2 large egg yolks
2 tablespoons flour
1 teaspoon vanilla

Melt chocolate and set aside. Beat cream cheese until fluffy, then beat in sugar. Add eggs and yolks, one at a time. Beat in flour and vanilla. Slowly add the white chocolate, beating until the filling is well combined. Pour over chocolate and crust.

Bake at 350 for 45-55 minutes. Let cool, serve at room temperature or chilled.